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Traditional started of prawns in a seafood sauce.

Spicy minced meat pasty.

A round fritter of thinly sliced onion and grained flour, fried in butter.

Spicy meat cooked on charcoal.

Finely cooked mutton cooked in a sauce.

Chicken marinated in yogurt and herbs, grilled on charcoal in a clay oven and served with salad.

Pieces of lightly spiced chicken grilled on charcoal.

Diced marinated lamb meat cooked on charcoal.

King prawns marinated in yogurt and selected herbs, grilled on charcoal in a clay oven and served with salad.

King prawns cooked in spices, served on puree bread.

Lightly spiced king prawns cooked in butter, served with mint sauce.

King prawn lightly spiced with mint.

Small round patties of minced meat.

Cuts of chicken stir fried in lemon and spices.

Spring chicken cooked with cream.

King prawns cooked in a cream based sauce with traditional spices.

Chicken Tikka cooked in a delicately flavoured rich sauce.

Mutton cooked in a cream sauce with traditional spices.

Chicken in a spiced tomato, butter, and cream sauce.

Lamb cooked in a sauce of yoghurt, ground almonds, onion, ginger and garlic.

Chicken cooked in a sauce of yoghurt, ground almonds, onion, ginger and garlic.

King Prawn cooked with cream and fruit.

Medium hot meat cooked in spices tossed dry in an iron Karahi (Souk).

Tandoori chicken cooked with pilau rice, served with a mixed vegetable curry.

Chicken tikka cooked in sauce, spicy and fairly dry.

Cooked with coconut, green peppers.

Spring chicken marinated in yoghurt, selected herbs, grilled on charcoal in a clay oven and served with a salad.

A mixed Tandoori selection of Chicken Tikka, Mutton Tikka, Tandoori Chicken, and Sheek kebab.

Pieces of spring chicken lightly spiced and grilled on charcoal.

Diced lamb meat marinated in herbs and cooked on charcoal.

Spicy minced meat, skewered and cooked on charcoal.

1: Tandoori Chicken. 2: Rogan Meat, Cauliflower Bhajee, Pilau Rice.

1: Shami Kebab with Puree 2: Chicken Curry, Brinjal Bhajee, Pilau Rice

Chicken cooked with pilau rice, sultanas, sliced tomato and cucumber; dressed with a thin omelette, and served with a mixed vegetable curry.

Sweet, sour and hot, cooked with lentils.

Sweet, sour, and hot; cooked with coconut and tomato.

Medium.

Hot.

Very hot.

Very mild.

Mild, with pineapple.

Medium spicy, fairly dry.

Mild, with bananas.

Medium, with raw onion.

Medium, with potatoes.

Medium.

Hot.

Very hot.

Very mild.

Very mild, with pineapple.

Medium spicy, fairly dry.

Medium, with tomato.

Mild, with bananas.

Medium, with raw onion.

Medium, with potatoes.

Spicy, with mint herbs.

Medium with Spinach

Medium.

Hot.

Very hot.

Very mild.

Mild, with pineapple.

Medium spicy, fairly dry.

Medium, with tomato.

Mild, with bananas.

Medium, with raw onion.

Medium with Spinach

Medium

Hot.

Very hot.

Very mild.

Mild, with pineapple.

Medium spicy, fairly dry.

Mild, with bananas.

Medium, with raw onion.

Medium, with spinach.

Chicken cooked with pilau rice, dressed with tomato and egg, served with mixed vegetable curry.

Medium.

Medium, fairly dry.

Spicy potato.

Spinach.

Cauliflower.

Lady finger/okra.

Aubergine.

Spicy potato and spinach.

A round fritter of thinly sliced onion and grained flour, fried in butter.

Chick pea, with sliced onion, spicy.

With Lentils.

Indian bread, heart shaped, and baked in a clay oven with charcoal.

Stuffed with spicy minced meat.

Stuffed with pineapple and sultanas.

Naan stuffed with garlic.

Naan stuffed with cheese.

Naan stuffed with garlic and chilli.

Brown flour bread, round shaped, fried in butter.

Very thin bread.

Cucumber or onion.

For 4 people.

For 4 people.

For 2 people.